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Case studies

Clif BarClif Bar Biophilic Design Review

Clif Bar & Company, a maker of organic food and drinks has completed construction of an environmentally progressive bakery in Twin Falls, Idaho. The bakery is over 300,000 sq. ft. located on a site that is 80 acres of land in an agricultural area on the outskirts of the city where farms and other food manufacturing facilities exist.

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Books & papers

FutuREstorativeFutuREstorative: Working Towards a New Sustainability

Martin Brown

This book aims to further the debate on new sustainability thinking in the built environment, by bringing together a selection of short contributions from thought leaders in the UK and the rest of the world with an overarching narrative from Martin Brown.

Although progress in sustainable solutions has been made over the past decade, the trend is still one of a woefully wasteful construction industry. This book aims to show that being ‘less bad’ is no longer good enough.

14 Patterns of Biophilic Design14 Patterns of Biophilic Design

William Browning, Hon. AIA Terrapin Bright Green Catherine Ryan Terrapin Bright Green Joseph Clancy Pegasus Planning Group Ltd.

“14 Patterns of Biophilic Design” articulates the relationships between nature, human biology and the design of the built environment so that we may experience the human benefits of biophilia in our design applications.

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